Special Events

Albert’s Fall Brewmaster Dinner, Featuring Mother Earth Brew Co.

Saturday, September 13, 2014
6 p.m.: Reception with animal presentation in Treetops Banquet Room
6:45 p.m.: Dinner to follow in Albert’s Restaurant

Join Head Brewer Chris Baker and Chief Branding Officer Kevin Hopkins as they introduce hand-crafted artisan ales paired with a menu designed by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas.

Members: $69, plus tax and gratuity
Nonmembers: $82, plus tax and gratuity

Guests will be seated at tables of 8. Must be at least 21 years of age to attend.

Fall Brewmaster Dinner menu

Make your reservations online HERE, or call 619-718-3000.

Albert’s Oktoberfest Dinner

Saturday, October 4, 2014
6 p.m.:  Reception in Treetops Banquet Room with animal presentation. Complimentary German-styled appetizers and Oktoberfest beer will be served.
6:45 p.m.: Dinner in Albert’s Restaurant

Dine Munich-style and enjoy a four-course fall feast designed by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas, complemented by your choice of no-host beverages from our full bar. Guests will be seated at tables of eight. Must be at least 21 years of age to attend. Dinner will be served family style.

Members: $49 per person, plus tax and gratuity
Nonmembers: $62 per person, plus tax and gratuity

Oktoberfest Menu

Make your reservation HERE or call 619-718-3000.

Late Harvest Winemaker Dinner

Saturday, November 8, 2014
6 p.m.:  Reception in Treetops Banquet Room with animal presentation.
6:45 p.m.: Dinner in Albert’s Restaurant

Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have created the perfect menu to accompany the selected varietals from Alexander Valley Vineyards. Enjoy a different wine with each delicious course.

$79 per person for members, $92 for nonmembers; tax and gratuity not included. Guests will be seated at tables of 8. Must be 21 years of age or older to attend.

Late Harvest Winemaker Dinner Menu

Make your reservation HERE or call 619-718-3000.

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