Albert’s Thanksgiving Dinner
Thursday, November 27 - SOLD OUT!
Seating from 11 a.m. to 3:30 p.m.
Enjoy a gourmet, three-course Thanksgiving feast with all the trimmings in Albert’s Restaurant. The menu boasts free-range turkey, slow-roasted prime rib, and vegetarian options, with traditional side dishes and decadent desserts.
$37.95 per person for adults and $13.95 for children ages 3 through 11, plus tax and gratuity. Admission is required for nonmembers. For reservations, please call 619-557-3964.
Treetops Thanksgiving Buffet
Thursday, November 27
Continuous seating from 11:30 a.m. until 4 p.m.
In the Zoo’s Treetops Banquet Room, a lavish buffet offers Thanksgiving favorites along with traditional side dishes, salads, artisan breads, and a dessert bar.
$44.95 for adults and $18.95 for children ages 3 through 11, plus tax and gratuity. Admission is required for nonmembers. For reservations, please call 619-557-3964.
Thanksgiving Buffet menu
Albert’s Mildly Wild New Year’s Eve Dinner
Wednesday, December 31
Seating begins at 5 p.m.
Join us to celebrate another fantastic year at the San Diego Zoo, and enjoy a gourmet dinner prepared by Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas.
$66 per person, plus tax and gratuity. Admission required for nonmember. Wine pairing is available for an additional $15. Maximum party size is eight people.
For reservations, please call 619-557-3964 and ask for the New Year’s Eve Dinner. Secure your reservations with a credit card.
Albert’s Winter Brewmaster Dinner, Featuring Bagby Beer Company
Saturday, January 24, 2015
6 p.m.: Reception in the Price Learning Center with animal presentation.
6:45 p.m.: Dinner in Albert’s Restaurant
Raise a refreshing glass of beer and celebrate at Albert’s Winter Brewmaster Dinner! San Diego Zoo Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas pair their culinary genius with exciting new beer selections from Bagby Beer Company. Join us at Albert’s for an evening of fantastic food, stellar brews, and great company.
Guests will be seated at tables of 8. Must be 21 years of age or older to attend. $81.42 for members, $94.42 for nonmembers, plus tax and gratuity.
Make your reservation HERE or call 619-718-3000.