Special Events

Late Harvest Winemaker Dinner

Saturday, November 8
6 p.m.:  Reception in Treetops Banquet Room with animal presentation.
6:45 p.m.: Dinner in Albert’s Restaurant

Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have created the perfect menu to accompany the selected varietals from Alexander Valley Vineyards. Enjoy a different wine with each delicious course.

$89 per person for members, $102 for nonmembers, plus tax and gratuity. Guests will be seated at tables of 8. Must be 21 years of age or older to attend.

Late Harvest Winemaker Dinner menu

Make your reservation HERE or call 619-718-3000.

Albert’s Thanksgiving Dinner

Thursday, November 27
Seating from 11 a.m. to 3:30 p.m.

Enjoy a gourmet, three-course Thanksgiving feast with all the trimmings in Albert’s Restaurant. The menu boasts free-range turkey, slow-roasted prime rib, and vegetarian options, with traditional side dishes and decadent desserts.

$37.95 per person for adults and $13.95 for children ages 3 through 11, plus tax and gratuity. Admission is required for nonmembers. For reservations, please call 619-557-3964.

Alberts Thanksgiving menu

Treetops Thanksgiving Buffet

Thursday, November 27
Continuous seating from 11:30 a.m. until 4 p.m.

In the Zoo’s Treetops Banquet Room, a lavish buffet offers Thanksgiving favorites along with traditional side dishes, salads, artisan breads, and a dessert bar.

$44.95 for adults and $18.95 for children ages 3 through 11, plus tax and gratuity. Admission is required for nonmembers. For reservations, please call 619-557-3964.

Thanksgiving Buffet menu

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