Albert’s Valentine’s Dinner: A Celebration of Love (event SOLD OUT)
Saturday, February 14, 2015
Seating begins at 5 p.m.
San Diego Zoo Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas will be preparing an elegant dinner for you and the special someone in your life.
Cost: $99 per couple for members, $125 per couple for nonmembers, plus tax and gratuity. Maximum party size is eight people.
For reservations, please call 619-557-3964.
Albert’s Animal Ambassador Dinner
Saturday, March 7, 2015
5 p.m.: Reception with animal ambassador presentations in the Treetops Banquet Room.
5:30 p.m.: Dinner is served.
Join us for a fun evening of fascinating animals and fantastic food! Up-close animal encounters with some of our favorite ambassadors while you enjoy appetizers and a no-host bar from 5 to 5:30 p.m. Then relax over a three-course meal prepared by our top chefs as your animal encounters continue throughout the evening.
Guests will be seated at tables of 10. Must be at least 21 years old to attend.
Cost: $69 for members, $82 for nonmembers, plus tax and gratuity.
Please call 619-718-3000 for reservations or purchase online here.